Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. If you’re looking for another easy macaroni and cheese recipe with a kick, check out our Quick Stovetop Mac & Cheese with Southwestern Flavors. Bake until the center of the casserole is set and the top is golden brown, between 45 to 50 minutes. Cook, by stirring constantly, until the mixture is warm but not hot, about 3 minutes.įinally, transfer the noodles to a 9-by-13-inch baking dish and sprinkle evenly with the reserved cheddar. Once you’ve combined the ingredients above, add the cheese mixture into the pot with the macaroni and place it over medium heat. Stir the remaining cheddar cheese into the sauce. Reserve 2 cups of the grated cheddar for topping. Follow this by whisking together the cream, mustard, cayenne, eggs, evaporated milk, 1 tablespoon salt, and 1 teaspoon black pepper in a large bowl. Set this bowl aside.Ĭontinue by cooking the pasta according to the package directions for an al dente noodle.
Next, combine your crispy panko breadcrumbs, melted butter, and 1 teaspoon salt in a small bowl. and bring a large pot of salted water to a boil on the stove top. To get started on this 12-serving baked mac and cheese, preheat your oven to 350☏.
Whether you’re looking for a meal to bring to a picnic potluck or a holiday recipe for Christmas, we’ve got you covered with this simple-to-make dish. To up the deliciousness factor, we also use heavy cream, evaporated milk, and Cabot’s Unsalted Butter enhanced with spices such as ground mustard, cayenne pepper, and black pepper – to ensure each bite is packed with flavor. This creamy, rich macaroni and cheese recipe uses not one, but two types of Cabot’s cheeses – our Extra Sharp Yellow Cheddar and Vermont Sharp Yellow Cheddar – for an additional cheesy flavor. One of our many easy meals for large family gatherings, this dish is one that everyone will be asking you for the recipe (so be prepared!). When you’re looking for the ultimate comfort dish, look no further than Cabot’s creamy baked mac and cheese recipe – a favorite to bookmark and make over and over.
0 kommentar(er)
